A note about Bonjour from Gayle Brier
Bonjour opened in 1998 on a whim. A shop became available that had always intrigued me because of its location and purple farm house building. Promising my husband, partner and baker, Gerard Billebault, that I would only open for the holidays, he grudgingly said oui! Now, sixteen years later, Bonjour has established a tradition for providing fine pastries, breads, desserts, savories and gifts. In the process we have made friends, established long term relationships with the Mt. Washington community, and become part of the fabric of our neighborhood.
We look forward to many more years of serving you at Bonjour. "Bon Appetite and Merci Beaucoup!"
- Gayle Brier