Cheese Cake $24
with caramel or chocolate $26
or with glazed fresh fruit $30

Chocolate Mousse Cake $28

Sacher Torte $32

Lemon Mousee $28

Strawberry Shortcake $32

Assorted Fruit Mousse with Chocolate Ganache $28

Apple Tart $18

Assorted Bordalouse $24
pear, apricot, blueberry, peach or raspberry

Citron or Lemon Meringue Tart $22

Individual Desserts $3.75 - $4.50

*Petites Fours $17/dozen
May include: éclairs, cream puffs, fruit tarts, chocolate mousse cups, lemon tarts, baba au rhum, or chef's choice
One type per dozen ordered
Minimum order 2 dozen

Large cakes generally serve 8-10. To order for larger groups please contact us at least 4 days in advance of your event.

Medium cakes generally serve 6
Small cakes generally serve 4-5

*Items indicated are made by special order